1. In a saucepan, add all ingredients (except honey, if using) and whisk to combine.
2. Heat over medium heat until it starts to bubble.
3. Then turn the heat down to low and simmer for about 5 minutes so the flavors meld.
4. Strain out the ginger.
5. Add honey and stir.
Notes
Note: If you have an ulcerative intestinal problem, omit the black pepper as it can be problematic with ulcers. Black pepper can even make small cuts in the bowels of people with Crohn's disease.