Quick & Easy Homemade Garlic Lemon Aioli
With just a few ingredients, you can make a creamy, savory sauce in just a few minutes. You can use this delicious garlic lemon aioli with meat, fish, or even your favorite veggies.
Equipment
Ingredients
- 1 large egg yolk
- 1 tsp Dijon mustard
- 2 cloves garlic peeled and minced
- Juice and zest from ½ lemon
- Generous sprinkle sea salt
- 1 cup olive oil
Instructions
- 1. Combine the egg yolk, mustard, and minced garlic in a bowl.
- 3. Slowly drizzle the olive oil into the mixture, whisking continuously. Do not add too much at a time, or the mixture may not emulsify. (I found it’s easier to do this by placing the bowl onto a wet paper towel on the countertop to prevent the bowl from slipping. This also frees your other hand to manage the oil drizzling.)
- 4. Cover and store in the fridge for up to 4-5 days.
Nutrition
Serving: 2tablespoonsCalories: 220kcalFat: 25gSaturated Fat: 4gCholesterol: 20mg