Paleo Cheesecake Bites
I find these delightful treats to be a nice mix in the traditional baked goods bunch, and the color to match the holiday. Each bite is actually healthy, and in total, takes about 15 minutes to make. Perfect!
Equipment
Ingredients
- Crust Ingredients:
- 2 cups almonds
- 2 cups dates
- ¼ cup coconut oil melted
- Bar Ingredients:
- 4 cups cashews
- ¼ cup real maple syrup or honey
- ¼ cup coconut oil melted
- 1 container of strawberries
Instructions
- 1. Lightly coat a muffin tin pan with coconut oil and set it aside. (You can use a 12-cup muffin tin or a mini muffin tin for smaller deserts.)
- 2. To make your crust: mix all of the crust ingredients into a food processor. Once mixed together finely, spread into the muffin tin (I use my hands to do this).
- 3. To make the filling: mix together the cashews, agave, and coconut oil in a food processor. Once mixed, add in the strawberries. Once all mixed, spread on top of the crust.
- 4. Place sliced strawberries on the top.
- 5. Place in the freezer for 30 minutes.
- 6. Serve and enjoy!
Notes
Note: Keep stored in the refrigerator.
OPTIONAL: you can add a small amount of peppermint extract or peppermint essential oil -- to the filling mixture to give a seasonal flavor.
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