Lactogenic Grain-Free Sour Cream Raisin Bars
These little bars are so sweet, creamy, and have little pops of warm raisins in each bite. So so good! They are also good for breastfeeding mamas to help with lactation.
Equipment
Ingredients
- Crust and Crumble Topping:
- 1 cup grass-fed butter
- 1 cup coconut sugar
- 1 ¾ cup organic quick-cooking oats
- 1 ¾ cup finely ground almond flour
- Filling:
- 4 pastured egg yolks
- 2 cups organic sour cream
- 5 tsp arrowroot powder
- 1 cup coconut sugar
- 2 cups raisins
- 1 tsp vanilla extract
Instructions
For the Crust and Crumble Topping:
- Preheat oven to 350*.
- Mix butter and sugar in a standing mixer and mix until well combined.
- Add in flour and oats. I use my hands for this part, mix it together very well.
- Reserve one cup for the topping.
- Press into a 9x13” ungreased pan.
- Bake for 20 minutes.
For the Filling:
- Combine all ingredients in a medium saucepan over medium-low heat until it bubbles up and thickens (about 10 minutes).
- When thickened, pour over baked crust.
- Top with remaining crumbs and bake for 20 more minutes.
- Allow to cool, then enjoy! Store covered in the fridge, they will last up to one week.
