Soak your oats overnight in filtered water and a dash of something acidic (lemon juice or vinegar), this breaks down the phytic acid and anti-nutrients and makes the oatmeal more digestible and less challenging for your gut. If you do not have time to soak, then you can use rolled oats instead.

Once soaked, rinse your oats in a colander in the sink.

Preheat oven to 350°F.

Grease an 8x8" glass baking dish (we use coconut oil).

Combine water and chia seeds and allow to gel (this is used as an egg replacer).

In a large mixing bowl, combine the rest of the ingredients.

Once the chia seeds have gelled, add them to the bowl with the rest of the ingredients.

Stir to combine.

Pour into greased baking dish.

Bake for 30-40 minutes.

Serve warm with grass-fed butter on top.