How to Freeze Herbs
If you have an abundance of herbs and don't want to waste them, then freeze them! It's super easy and takes just a few minutes. Then, you'll have fresh herbs year-round!
Ingredients
- Fresh basil or herb of your choice
- Extra virgin olive oil
Instructions
- In a food processor, blend basil and olive oil.
- Keep adding olive oil until you get a thin paste.
- Scoop into ice cube trays — this one works amazingly well!
- Freeze herbs and oil.
- Best stored in a freezer bag, which lasts indefinitely in the freezer.