Hot Smoked Salmon Spinach Salad

Kate

Hot Smoked Salmon Spinach Salad is a delightful and healthy dish featuring tender spinach leaves, rich hot smoked salmon, and red onions, all drizzled with creamy yogurt, mustard, and dill dressing.

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Prep Time 10

Total Time 10

Course Salads

Cuisine Gluten-Free, Paleo

Servings people

Calories 420 kcal

Equipment

Ingredients

7 oz baby spinach leaves
4 hot-smoked salmon fillets around 4.2 oz (we use Wild Pastures seafood)
½ red onion, very thinly sliced
Squeeze fresh lemon/lemon wedges
Sea salt
Freshly ground black pepper
For the dressing:
5.6 oz Greek-style plain yogurt
2 tsp wholegrain mustard
2 TB olive oil, plus extra to drizzle over the spinach
4 tsp finely chopped dill, plus extra small sprigs to serve

Instructions

Arrange the spinach leaves, salmon fillets, and sliced onion between four salad bowls.
Squeeze on the lemon juice or serve with lemon wedges. Season with salt and pepper.
Make a quick dressing by whisking together the yogurt, mustard, and olive oil in a bowl. Stir in the chopped dill.
Divide the dressing between the four salads by drizzling it over the salmon. Drizzle a little extra olive oil over the spinach and finish with a garnish of dill fronds.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 5gProtein: 34gFat: 30gSaturated Fat: 5gCholesterol: 5mgSodium: 800mgFiber: 2gSugar: 3g

Keyword gluten-free hot smoked salmon spinach salad, hot smoked salmon spinach salad, paleo hot smoked salmon spinach salad