Homemade Nutella
Just a few simple, healthy ingredients and you will have a smooth and
delicious snack that can be enjoyed in place of the store-bought peanut
butter filled with GMO oils and HFCS.
delicious snack that can be enjoyed in place of the store-bought peanut
butter filled with GMO oils and HFCS.
Equipment
Ingredients
- 2 cups soaked cashews or you can really use any nut you would like, we just love cashews!
- 2 Tbsp melted coconut oil the refined oil has no coconut flavor
- 2-3 Tbsp raw honey
- 1/8-1/4 tsp sea salt plus 1 tsp for soaking the nuts
- 2-3 Tbsp cacao powder
Instructions
- 1. Soak cashews in filtered water and 1 tsp salt for 6 hours, then drain the water off.
- 2. In a food processor, process the nuts until they become a paste.
- 3. Turn the food processor back on and slowly drizzle the coconut oil in until it's nice and creamy, add more until you achieve the creamy texture that you desire.
- 4. Add in honey and sea salt to your salty/sweet taste preference.
- 5. Lastly, add in the cacao powder and mix until you get a nice chocolate creamy cashew butter.
- 6. The reason I left the ingredient list a bit vague with amounts is that everyone has their taste preference. Make it how you like it.
- 7. Store in a glass jar in the fridge and it lasts for months.