Homemade Hoisin Sauce - Real Food RN

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–+ servings

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Homemade Hoisin Sauce

Kate

This is better than any store-bought hoisin sauce. Use it with any Asian meal.

5 from 1 vote

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Course Sauces & Mixes

Cuisine Paleo, Gluten-Free

Servings Cups

Equipment

Ingredients

2 Tbsp avocado oil
2 cloves garlic, minced
1 tsp Chinese 5-spice powder
1 cup red miso paste
1 cup real maple syrup
¼ cup rice vinegar

Instructions

1. In a saucepan, saute the garlic and 5 spice powder for one minute.
2. Add the miso, maple syrup, and vinegar.
3. Whisk to combine.
4. Allow to simmer for 5 more minutes, until fragrant.
5. Allow to cool.
6. Store in a glass jar. Lasts several weeks in the fridge.

Notes

If you want it really creamy, you can blend it in the blender after it cools.

Keyword dairy free hoisin sauce, gluten free hoisin sauce, homemade hoisin sauce, paleo hoisin sauce