Homemade Chili
Homemade chili is perfect for cold weather meals, game day dishes, and party potlucks. You'll love this hearty, flavorful homemade beef chili.
Equipment
Ingredients
- 4 qt jars of homemade tomato sauce
- 2 lbs ground beef we use Butcher Box meat
- 4 cans organic kidney beans
- 2 cans organic garbanzo beans
- 2 cans organic black beans
- 2 cans northern white beans
- 2 cups cherry tomatoes halved
- 6 onions diced
- 1 7oz jar of tomato paste (to thicken the chili)
- ½ cup fresh organic basil chopped
- 1-2 Tbsp cumin powder to taste preference
- 2-4 Tbsp chili powder to taste preference
- Sea salt to taste
- 1 Tbsp coconut oil for sautéing onions
Instructions
- In a large stockpot, sauté the chopped onions in coconut oil until fragrant.
- In a skillet, cook the beef until cooked through.
- Add the meat to the onions in the stockpot.
- Add the beans, tomato sauce, cherry tomatoes, tomato paste, salt, cumin, and chili powder.
- Put a lid on the stock pot and cook until the flavors have combined well and it’s nice and hot.
- Add the basil, and more spices if needed.
- Serve with grated raw cheese or sour cream.
- This feeds a crowd! I typically freeze half of the batch so we can have some to eat later on.
- Lasts up to one week in the fridge, and lasts for months in the freezer.
