Cinnamon Ganache Bites

Kate

Rich and indulgent, these ganache bites deliver a luxurious treat with a warm, spiced twist. Their melt-in-your-mouth texture and delightful flavor make them an irresistible addition to any dessert spread.

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Prep Time 10

Cook Time 5

Chilling Time 3

Total Time 3 15

Course Desserts

Cuisine Low-Sugar, Gluten-Free

Servings little squares

Calories 130 kcal

Equipment

Ingredients

5.3 oz dark chocolate, 85% cocoa, chopped into very small pieces
1.8 oz unsalted grass-fed butter, diced into small cubes
6.3 oz heavy, double cream
3 TB Swerve confectioners’ sweetener
1 tsp vanilla extract
1 tsp ground cinnamon
Gold edible cake spray, optional to garnish

Instructions

Place the chopped chocolate and diced butter into a medium bowl.
Grease and line the base and sides of a 6-inch baking in (like a brownie dish) with baking parchment paper.
Add the cream, sweetener, vanilla, and cinnamon in a saucepan and warm through over medium-high heat. Whisk well to combine and leave to simmer until you see tiny bubbles.
Once you see tiny bubbles, immediately pour the hot cream mixture into the bowl of chocolate and butter and use a small spatula to mix well until you have a smooth, glossy dark brown mixture, ensuring all the chocolate and butter have melted into the mixture.
Tip the glossy mixture into the prepared baking tin and leave to cool for 15-20 minutes. Once cooled, cover and leave in the fridge to set completely.
When ready to serve, spray with the gold cake spray (if using), then use a sharp knife to cut into 16 equal-sized squares. Serve alongside a cup of coffee at the end of a festive get-together!

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 3gProtein: 1gFat: 13gSaturated Fat: 8gCholesterol: 5mgSugar: 2g

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