Chewy and Delicious Low-Carb Chocolate Chip Cookies
Since there is no sugar in these low-carb chocolate chip cookies, you will get a spongier texture rather than a crunchy cookie. But, with the delicious hidden chocolate chips running through the cookie dough, you won’t even care!
Ingredients
- 5.5 oz almond flour
- 1 tsp baking soda
- Pinch sea salt
- 2.1 oz Swerve® confectioners sweetener
- 1.5 oz unsalted butter, melted
- 1 Tbsp unsweetened almond milk
- 1 tsp vanilla extract
- 1 medium egg
- 2.5 oz dark chocolate chips
Instructions
- 1. Preheat the oven to 350°F.
- 2. Combine the almond flour, baking soda, salt, and sweetener in a large bowl.
- 3. In a separate bowl, whisk together the melted butter (which should not be piping hot, else it will scramble the egg), almond milk, vanilla extract, and egg.
- 4. Stir in the chocolate chips and stir the mixture until it forms a wet dough.
- 5. Spoon little dollops of the dough onto a tray lined with parchment paper, leaving enough space between each cookie. Flatten the balls gently with the back of a metal spoon.
- 6. Bake for 8-10 min, rotating the tray halfway through.
- 7. Remove and allow your Low-Carb Chocolate Chip Cookies to cool for 15 minutes.
Nutrition
Serving: 1gCalories: 142kcalCarbohydrates: 5.8gProtein: 3.3gFat: 11gSaturated Fat: 3.6gFiber: 2gSugar: 1.9g