Caramel Apple Pie Fat Bombs
These fat bombs are like eating little bites of caramel apple pie. Hide them. From yourself.
Ingredients
- 2 medium organic green apples cored and sliced (If you would like to peel them, it's up to you, I don't.)
- 2 Tbsp coconut oil
- 1 tsp cinnamon
- 1 can 5.4oz coconut cream
- ½ cup coconut butter
- 20 drops English toffee stevia
- Pinch sea salt
Instructions
- 1. In a skillet, saute the apples in the coconut oils until soft.
- 2. Add the cinnamon and stir to coat.
- 3. In a high-powered blender, combine the rest of the ingredients and blend on high until liquefied.
- 4. Pour into silicone molds (go ahead, give it a taste! The "batter" is so tasty!).
- I use a few different sized molds for different snack sizes.
- 5. Place into the freezer until firm.
- 6. Pop out of molds and store in a plastic bag in the fridge. Try not to eat them all in one day!
