1. Cut up the apples. I halve them and cut out the core.

2. Then cut them into 1.5 inch cubes, approximately. You want them uniform so they cook evenly.

3. Put the apple chunks in a large stockpot over low-medium heat and cook until it is the consistency you like.

4. Add cinnamon and nutmeg to your taste.

5. I like mine chunky so I cook it for about 45 minutes.

6. When the sauce is done cooking add salt and raw local honey to taste.

7. As you can see I am not much for following recipes, I tend to add stuff until it tastes just right. Sorry about that all of you recipe followers.

8. Next, I add the sauce to jars and either water bath can them or stick them in the freezer in the jar. Make sure you leave about 1-2 inches of space from the top of the jar to allow for expansion when freezing.

9. Enjoy topped with raw grass-fed butter (if you have access to it) and pastured bacon. YUM! A huge hit with the kiddies for sure.