White Chocolate Peanut Butter Fudge

Healthy White Chocolate Peanut Butter Fudge. Should I really say anything more? Well, this has been a staple for me while pregnant. Got to get in those healthy coconut fats for proper brain development you know! My husband likes it so much that he even asked me to make some for him to bring to work (that’s a pretty big deal!). So, I simply could not keep this recipe to myself. I hope you enjoy it too.

Note: we do not eat peanuts or peanut butter often because of the risk of aflatoxin, but the peanut butter used in this recipe is about the best quality that I have found! Plus, it also contains coconut oil!!! If you don’t eat peanuts, you can certainly substitute any other nut or seed butter in this recipe

White Chocolate Peanut Butter Fudge

Kate

Healthy White Chocolate Peanut Butter Fudge. Should I really say anything more?

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Course Desserts

Cuisine Gluten-Free, Paleo

Equipment

• Ceramic Knives
• Parchment Paper
• 2 Quart Glass Oblong Baking Dish
• Medium Saucepan
• Chocolate Mini Chips
• Vanilla Extract
• White Chocolate Chips
• Creamy Coconut Peanut Butter
• Coconut Butter

Ingredients

  

• 1 cup coconut butter
• ½ cup peanut butter
• 1 cup white chocolate chips
• 1 tsp vanilla extract
• Chocolate chips for sprinkling

Instructions

 

• 1. Melt coconut butter in a warm saucepan of water until you can stir it (it separates and when you buy it, the oil is settled on the top) — do this right in the jar.
• 
• 2. Mix the coconut butter until the solids and the oil are well combined.
• 
• 3. In another saucepan, combine coconut butter, peanut butter, white chocolate chips, and vanilla.
• 
• 4. Stir over low heat until all melted together.
• 5. Line a baking dish with parchment paper (I grease it with coconut oil first to get the parchment to stick).
• 
• 6. Pour the mixture into the dish and smooth it out evenly with a spatula.
• 7. Drop chocolate chips on top and either allow them to melt and then swirl them in using a butter knife, or leave them whole and press into the fudge.
• 
• 8. Place the pan into the fridge until set.
• 
• 9. Pull up the parchment and remove the fudge.
• 
• 10. Using a sharp knife, cut it into squares.
• 11. Store in a sealed container in the fridge.
• 

Keyword White Chocolate Peanut Butter Fudge

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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