Today’s meal:
Pastured pork sausage with natural casings. (Made from my Mom’s pigs!)
Roasted Brussel Sprouts
Pastured bacon with caramelized onions (Bacon from my Mom’s pigs too!)
What We Eat Wednesday’s
Welcome to Real Food RN! A blog with the mission to empower you to live your healthiest life possible, starting today.
Hi! I'm Kate.
Registered Nurse. Mom. Real Foodie.
Welcome to Real Food RN! A blog with the mission to empower you to live your healthiest life possible, starting today.
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