What We Eat Wednesday’s

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What We Eat Wednesday's | Real Food RN

Today’s meal:

Pastured pork sausage with natural casings. (Made from my Mom’s pigs!)

Roasted Brussel Sprouts

Pastured bacon with caramelized onions (Bacon from my Mom’s pigs too!)

Learn More About Kate, Founder of Real Food RN

Hi! I'm Kate.

Registered Nurse. Mom. Real Foodie.

Welcome to Real Food RN! A blog with the mission to empower you to live your healthiest life possible, starting today.

 

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I am an RN, not an MD. The information on this blog is not intended to be taken as medical advice. The statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug, and Cosmetic Act. You can find out more in my Terms of Use & Disclosure and Privacy Policy.