Today in my lunch:
- Bacon and Brussel Slaw Salad —Â recipe
- Detox Salad —Â recipe
- 4 pastured hard-boiled eggs*
- 1 avocado*
- 2 homemade kombucha’s —Â recipe
- 1 beet/dandelion green/carrot smoothie, an easy way to drink your vegetables in a hurry!
- 1 lemon, to use in my tea
*Note: In a pinch I make a quick egg salad using the avocado, two eggs, sea salt, and mustard. I can eat it right out of a cup while charting away and it keeps me full for hours. Great source of healthy fats and protein!
One Reply to “Today in My Lunchbag”
Great idea Kate. Love the Brussels Slaw salad although I am always hesitant to eat onions at work because of the strong smell. And Avocado and egg Salad. How interesting.
Isn’t it funny, that hospital cafeteria food choices are still bad, when they are supposed to get people healthy? Kaiser I think is the only exception with great choices of healthy food. I was certainly impressed on a recent visit.