Today in My Lunchbag

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Today in My Lunchbag | Real Food RNOne of the most frequently asked questions that I get is: “What do you bring to work for lunch?”. As you may, or may not know, I am a nurse. Being a nurse is a very demanding job, which means that often times I either do not get a break during my shift or I have to eat at the computer while I chart. This has led me develop a system of food to bring along, with a heavy emphasis on portability. Many of my meals are transported in mason jars! Sometimes my co-workers think I am odd….but hey, it keeps my from buying over-priced cafeteria junk or *gasp* McDonalds! Yes, there is a McDonalds in the hospital where I work (but that’s another whole blog post in itself!). I hope you find some of my ideas useful!

Today in My Lunchbag | Real Food RN

Today in my lunch:

  • Bacon and Brussel Slaw Salad — recipe
  • Detox Salad — recipe
  • 4 pastured hard-boiled eggs*
  • 1 avocado*
  • 2 homemade kombucha’s — recipe
  • 1 beet/dandelion green/carrot smoothie, an easy way to drink your vegetables in a hurry!
  • 1 lemon, to use in my tea

*Note: In a pinch I make a quick egg salad using the avocado, two eggs, sea salt, and mustard. I can eat it right out of a cup while charting away and it keeps me full for hours. Great source of healthy fats and protein!

Learn More About Kate, Founder of Real Food RN

Hi! I'm Kate.

Registered Nurse. Mom. Real Foodie.

Welcome to Real Food RN! A blog with the mission to empower you to live your healthiest life possible, starting today.

 

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Integrative Nutrition Sample Class CTA

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I am an RN, not an MD. The information on this blog is not intended to be taken as medical advice. The statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug, and Cosmetic Act. You can find out more in my Terms of Use & Disclosure and Privacy Policy.