Pumpkin Pie Refrigerator Oatmeal (no cook)

Pumpkin Pie Refrigerator Oatmeal (no cook) | Real Food RN
Pumpkin Pie Refrigerator Oatmeal | Real Food RN

Pinterest has exploded lately with recipes for refrigerator oatmeal, so of course, I had to come up with my own healthy version! Now, I will admit that we do not frequently eat grains in our household. Actually, we are pretty much grain-free, with the exception of the occasional oatmeal or quinoa.

Oats contain a very low level of phytic acid and soaking them further reduces these levels. Plus, in the winter months, I still love a warm bowl of oatmeal with maple syrup, butter, and cream on a cold morning! It reminds me of my childhood.

Pumpkin Pie Refrigerator Oatmeal (no cook) | Real Food RN

Gluten-Free Pumpkin Pie Refrigerator Oatmeal (no cook)

When you want a delicious, hearty, and warming breakfast, make this the night before for a quick meal in the morning.



1. Combine all ingredients in a bowl and stir to combine.

2. Put into individual jars, leaving headroom to allow for expansion. I like to use jelly jars for individual servings for my kids.

3. Refrigerate overnight....ta da refrigerator oatmeal is just that easy!!!

4. If you want to spice it up a bit, you can lightly toast the steel-cut oats in a dry skillet before combining all of the ingredients. This gives it a nutty flavor and also reduces the phytates in the oats.

5. These are great for on-the-go mornings! Super easy kid food when you are in a hurry to get out the door.

6. To reheat, just add to a saucepan and heat on low until you achieve the temperature you desire. I pop the jars in my toaster oven for about 5 minutes and they warm up quickly. Or eat them cold.

7. Top with maple syrup, cream, butter, coconut milk, coconut sugar or honey. Yum!

Pumpkin Pie Refrigerator Oatmeal (no cook) | Real Food RN

P.S. If you want to find the best gluten-free items online (best prices around, believe me, I have checked!) with free shipping, I highly recommend Thrive Market, they even have a special Gluten Free section. CLICK HERE to check them out!

What are your favorite oatmeal toppings, I would love to hear about them in the comments below!

For more information on the proper cooking and preparation methods of whole grains, I suggest you pick up Nourishing Traditions by Sally Fallon. This book is always open in my kitchen!

Pumpkin Pie Refrigerator Oatmeal | Real Food RN
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