Hello July…are you there….did you even exist? Wow! I feel like it was just the 4th yesterday. This month was a blast! It was filled with all sorts of family fun, adventures, gardening, new recipe successes and failures, and plenty of summer fun!
Here are a few photos from the weekend of the 4th. We went to my parents and had a ton of fun watching the parade, eating raw milk ice-cream, lighting up sparklers, and playing outside!
Our favorite biking trail flooded from all the rain we got in July…..but that didn’t stop us from having fun!
My friend (and Nurse co-worker) joined me to sell things at our local Farmer’s Market! What fun visiting with all of our community members. It really gives you a chance to get to know people. Our kids are also learning how to sell stuff!
Here are a few of the things we are selling:Â
My most popular post this month was:
The runners-up were:
- How to Flavor Your Kombucha
- How to Season a Cast Iron Skillet
- How to Make Raspberry Kvass
- Berry Chia Kombucha Blender Jam
- The Ultimate Detox Bath
- Creamy Garlic & Basil Zucchini Noodles
My favorites from around the web:
Recipes:
- Grain-free Graham Crackers
- Sweet Potato Gratin {paleo, dairy free!}
- Elderberry Wine
- Chocolate “Fat Bombs”
- Cream Cheese Brownies
- Gluten-Free Quiche Cups
- Scotch Spiked Liver Pate
My Favorite Summer Kitchen Gadget! (that also happens to still be on SALE!)
How to Make Noodles out of Vegetables using the SpiralizerÂ
The Spiralizer (check it out here)
