Mason Jar Salad

I love to make food in bulk ahead of time and then grab and go. I always brought large salads to work in Tupperware containers, but then we eliminated all plastic from our house and switched to glass Pyrex containers. Well, they always leaked in my work bag. So, researching alternative vessels for my salads I learned many people were bringing salads in jars. What a great idea! When contained in a jar there is no chance for a leak, and I can SEAL them with my Foodsaver so they last longer in the fridge! Double bonus!!!

Continue to Content

Mason Jar Salad

These mason jar salads are easy to throw together the night before, and then you'll have a quick, healthy lunch for the next day.

Print

Ingredients

• Use your favorite ingredients to make your salad.

Instructions

1. Make your salad. Yes, dressing and all (but don’t over do it with the dressing).
2. Add to quart mason jars.
3. Place metal lid on, leave the metal ring off for now.
4. Use the jar sealer attachment on your Foodsaver to seal the salad.
5. Place the metal ring on and tighten.
   
6. These last up to one week in the fridge. I usually grab one salad and either a can of salmon or a few hard boiled eggs to top it with. So easy!!!!
   

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Vacuum Sealer
• 
  Jar Sealer
• 
  Quart Glass Jars

CLICK HERE to Pin this Recipe

Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

• Mail
• Facebook
• X
• Pinterest
• Instagram