Gluten Free Pancake and Waffle Mix
- For those who are sensitive to gluten, Gary’s True Grit Gluten Free Pancake and Waffle Mix is a delicious and convenient alternative to all-purpose whole-wheat flour. This unique and delicious combination blends superior ancient grains with nutrient-dense bean flour into an all-purpose baking mix that is great for breakfast and all your baking projects!
- Gary’s True Grit Gluten-Free Pancake and Waffle Mix is a wholesome combination of nutritious whole oat, arrowroot, amaranth, and garbanzo bean flours. It’s the perfect addition to a gluten-free, healthy lifestyle. Diets high in soluble fiber from foods such as the gluten-free whole oat flour in Gary’s True Grit Gluten-Free Pancake and Waffle Mix may help reduce the risk of heart disease.
- This gluten-free blend delivers delicious flavor and wholesome nutrients that are not provided by today’s all-purpose flours.
- No preservatives
- No artificial flavors or colors
- Non-GMO ingredients
- Stone-ground ancient grain
How to Use:
- Follow the suggested recipes provided on the box, or use this all-purpose mix in a 1:1 ratio to replace wheat flour in your favorite recipes.
- Gluten-free oat flour (Avena sativa)
- Arrowroot flour (Maranta arundinacea)
- Garbanzo bean flour (Cicer arietinum)
- Sorghum flour (Sorghum bicolor)
- Amaranth flour (Amaranthus)
Retail: $8.55 USD
Wholesale: $6.50 USD