We have a Spiralizer that gets used frequently to make noodles out of vegetables. My kids love them and it makes eating vegetables fun. Zucchini is definitely the favorite. I have created what just might be the absolute best way to eat them! Who can argue with Creamy Garlic & Basil Zucchini Noodles, they just look like fun! 

Creamy Garlic & Basil Zucchini Noodles

This is a great alternative to pasta and tastes delicious with chicken, pork, fish, or meat sauce. It's much lighter and healthier.

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Ingredients

• 1 large zucchini
• 1/4 cup chopped fresh basil
• 2 Tbsp bacon fat (we get our bacon from Butcher Box)
• 2 Tbsp grass-fed butter
• 1 tsp sea salt
• 1 Tbsp garlic powder (or fresh chopped garlic)
• Cherry tomatoes, sliced in half

Instructions

1. Using the Spiralizer, make zucchini into noodles.
2. Heat bacon fat in a skillet over medium-high heat.
3. Add zucchini noodles to the skillet and cook for about 5 minutes, just to soften them.
4. Remove from heat.
5. Add butter, garlic powder, and salt to the zucchini noodles.
6. Toss in the cherry tomatoes.
7. Sprinkle basil on top.
8. Enjoy some delicious Creamy Garlic & Basil Zucchini Noodles!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Stainless Skillet
• 
  Spiralizer 5-Blade Vegetable Slicer
• 
  Garlic Powder
• 
  Fine Ground Celtic Sea Salt
• 
  Kerrygold Pure Irish Butter
• 
  Butcher Box Meat & Seafood

Watch my video below where I show you how to use the Spiralizer

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