Creamy Garlic & Basil Zucchini Noodles
We have a Spiralizer that gets used frequently to make noodles out of vegetables. My kids love them and it makes eating vegetables fun. Zucchini is definitely the favorite. I have created what just might be the absolute best way to eat them! Who can argue with Creamy Garlic & Basil Zucchini Noodles, they just look like fun!
Creamy Garlic & Basil Zucchini Noodles
This is a great alternative to pasta and tastes delicious with chicken, pork, fish, or meat sauce. It's much lighter and healthier.
Equipment
Ingredients
- 1 large zucchini
- ¼ cup chopped fresh basil
- 2 Tbsp bacon fat we get our bacon from Butcher Box
- 2 Tbsp grass-fed butter
- 1 tsp sea salt
- 1 Tbsp garlic powder or fresh chopped garlic
- Cherry tomatoes sliced in half
Instructions
- Using the Spiralizer, make zucchini into noodles.
- Heat bacon fat in a skillet over medium-high heat.
- Add zucchini noodles to the skillet and cook for about 5 minutes, just to soften them.
- Remove from heat.
- Add butter, garlic powder, and salt to the zucchini noodles.
- Toss in the cherry tomatoes.
- Sprinkle basil on top.
- Enjoy some delicious Creamy Garlic & Basil Zucchini Noodles!
Watch my video below where I show you how to use the Spiralizer
CLICK HERE to Pin this Recipe
Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.