Easy Homemade Bloody Maria

For those of you that love a Bloody Mary, you will love this twist where tequila is used in place of vodka. While it may seem like a cocktail suitable only for the summer months, the subtle ‘spice and kick’ of this one will keep you warm and happy in the winter months!

Bloody Maria

Kate
While it may seem like a cocktail suitable only for the summer months, the subtle ‘spice and kick’ of this one will keep you warm and happy in the winter months!
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Prep Time 2 hours
Total Time 2 hours
Course Beverages
Cuisine Gluten-Free, Paleo
Calories 360 kcal

Ingredients
  

Instructions
 

  • 1. Place the tomato juice in a bowl or jug and add the halved chilies. Leave in the fridge to cool and infuse for at least 2 hours.
  • 2. Stir through the tequila, lime juice, and Worcestershire sauce, then strain the mixture through a sieve, discarding the chilies (this is optional, you don’t need to discard them, but it prevents sucking a seed or two through your straw).
  • 3. Season with celery salt and freshly ground black pepper and divide between two generous sized glasses. Garnish with celery stalks and any other bits to fancy them up!

Nutrition

Serving: 1gCalories: 360kcalProtein: 4gFat: 0.5gFiber: 4gSugar: 17g
Keyword bloody maria, gluten-free bloody maria, low carb bloody maria, paleo bloody maria

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Easy Homemade Bloody Maria | Real Food RN

Hi, my name is Kate.

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