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How to Use Rosewater in Cooking

How to Use Rosewater in Cooking

You may have spritzed a little rosewater on your skin, but eat it? Believe it or not, rosewater is frequently used in cooking throughout the Middle East. Maybe you’ve read about using rosewater in cooking but weren’t sure how to use it. Problem solved. Keep reading to...

Gluten-Free Fried Cheese Curds

Gluten-Free Fried Cheese Curds

If you are from Minnesota, then you know how much we LOVE our fried cheese curds! These are one indulgence that I always allow at the fair in the summer! So I had to recreate them in my kitchen. I used fresh mozzarella to make these delicious gluten-free fried cheese...

Gluten-Free Ham and Gruyere Rolls

Gluten-Free Ham and Gruyere Rolls

Gluten-free flour is used for these lovely, rich rolls made with deli ham and Gruyere cheese. Gluten-free flours are generally a combination of rice flour and potato starch, and there are many excellent brands available in the store.After making these, play around...

Gluten-Free Spaetzle

Gluten-Free Spaetzle

A hearty and very filling Spaetzle – made using gluten-free flour and boasting a subtle nutmeg flavor. I am mostly German, so this food is my soul food! We love this rustic spaetzle as all the little pieces vary in size (who likes perfect food anyway?). You will need...

Gluten-Free Popovers

Gluten-Free Popovers

I hope you like my attempt at Popovers, which seem more like delicious, chewy muffins. The consistency is perfect – and the flavor is glorious!I played around using a combination of rice flour and tapioca starch and allowed the baking powder and eggs to do what they...

Keto French Silk Pie

Keto French Silk Pie

A silky, creamy chocolate French Silk Pie that will make eight people deliriously happy! The base is made from almond flour and the filling is a dark chocolate and cream mixture that has eggs and butter added for a glossy, smooth mouthfeel. Allow to set in the fridge...

Easy Chili Sauce

Easy Chili Sauce

This is a great homemade chili sauce where the heat can be adjusted according to your preference. This is easily done by simply choosing to remove the seeds from the chilies before cooking. I made a version below with all the seeds removed, and the chili sauce has a...

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I am an RN, not an MD. The information on this blog is not intended to be taken as medical advice. The statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug, and Cosmetic Act. You can find out more in my Terms of Use & Disclosure.