Bacon & Butter Homemade Applesauce Recipe Card

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Bacon & Butter Homemade Applesauce Recipe Card

Bacon & Butter Homemade Applesauce Recipe Card

Make it in bulk now and enjoy for months to come. Lets get this party started…

Ingredients

  • 1 bag [easyazon_link identifier="B00481S7PW" locale="US" tag="amazonrf0a-20" cart="n"]Fuji Apples - 4 lbs - Apples From the Fruit Company[/easyazon_link]
  • [easyazon_link identifier="B000Z93FQC" locale="US" tag="amazonrf0a-20" cart="n"]Y.S. Eco Bee Farms Raw Honey - 22 oz[/easyazon_link]
  • [easyazon_link identifier="B007GJ1U0C" locale="US" tag="amazonrf0a-20" cart="n"]Wild Boar Bacon (8 ounce)[/easyazon_link]
  • [easyazon_link identifier="B00VKPP2S4" locale="US" tag="amazonrf0a-20" cart="n"]Grass-fed Butter[/easyazon_link]
  • [easyazon_link identifier="B000SWTKV0" locale="US" tag="amazonrf0a-20" cart="n"]Sea Salt[/easyazon_link]

Instructions

  1. Cut up the apples
  2. I halve them and cut out the core
  3. Then cut them into 1.5 inch cubes, approximately. You want them uniform so they cook evenly
  4. Put the apple chunks over low-medium heat and cook until it is a consistency you like
  5. Add cinnamon and nutmeg to your taste
  6. I like mine chunky so I cook it for about 45 minutes
  7. When the sauce is done cooking add sea salt and raw local honey to taste
  8. As you can see I am not much for following recipes, I tend to add stuff until it tastes just right. Sorry about that all of you recipe followers.
  9. Next, I add the sauce to jars and either water bath can them or stick them in the freezer in the jar. Make sure you leave about 1-2 inches of space from the top of the jar to allow for expansion when freezing.
  10. Enjoy topped with raw grass-fed butter (if you have access to it) and pastured bacon. YUM! A huge hit with the kiddies for sure.

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