Bacon & Butter Homemade Applesauce Recipe Card
Make it in bulk now and enjoy for months to come. Lets get this party started…
Ingredients
- 1 bag [easyazon_link identifier="B00481S7PW" locale="US" tag="amazonrf0a-20" cart="n"]Fuji Apples - 4 lbs - Apples From the Fruit Company[/easyazon_link]
- [easyazon_link identifier="B000Z93FQC" locale="US" tag="amazonrf0a-20" cart="n"]Y.S. Eco Bee Farms Raw Honey - 22 oz[/easyazon_link]
- [easyazon_link identifier="B007GJ1U0C" locale="US" tag="amazonrf0a-20" cart="n"]Wild Boar Bacon (8 ounce)[/easyazon_link]
- [easyazon_link identifier="B00VKPP2S4" locale="US" tag="amazonrf0a-20" cart="n"]Grass-fed Butter[/easyazon_link]
- [easyazon_link identifier="B000SWTKV0" locale="US" tag="amazonrf0a-20" cart="n"]Sea Salt[/easyazon_link]
Instructions
- Cut up the apples
- I halve them and cut out the core
- Then cut them into 1.5 inch cubes, approximately. You want them uniform so they cook evenly
- Put the apple chunks over low-medium heat and cook until it is a consistency you like
- Add cinnamon and nutmeg to your taste
- I like mine chunky so I cook it for about 45 minutes
- When the sauce is done cooking add sea salt and raw local honey to taste
- As you can see I am not much for following recipes, I tend to add stuff until it tastes just right. Sorry about that all of you recipe followers.
- Next, I add the sauce to jars and either water bath can them or stick them in the freezer in the jar. Make sure you leave about 1-2 inches of space from the top of the jar to allow for expansion when freezing.
- Enjoy topped with raw grass-fed butter (if you have access to it) and pastured bacon. YUM! A huge hit with the kiddies for sure.
