Creamy Homemade Eggnog

Creamy Homemade Eggnog -- Real Food RN

I love everything Christmas, I mean I have got it BAD! When the stores start selling it every season, I get giddy. But, I am not so excited about all of the additives and processed junk that is in those pretty green and red cartons! We get raw milk from a local farm and it has the most amazing thick cream on top. I just had to make it into eggnog! But, I like it thick…like drinking batter thick! So I decided to make this stuff really rich. You can always substitute milk for cream in this recipe if you don’t like it quite so creamy. Cheers!

Ingredients:

Directions: 

  • Add all of the ingredients to a high powered blender and blend on high until well combined and nice and creamy
  • Top with fresh grated nutmeg….and if you like, spike it with rum!

We drink ours out of these cute little moose mugs because National Lampoons Christmas Vacation just might be my FAVORITE movie of all time!!!

Creamy Homemade Eggnog -- Real Food RN

Get your moose glasses here and drink your eggnog with style! 

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Just in case you have no idea what I’m referring to, watch this….

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Creamy Homemade Eggnog -- Real Food RN

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This post is part of: Wildcrafting Wednesday: Christmas Edition, Thank Goodness it’s Monday

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