Asian Slaw with Sweet & Spicy Ginger Dressing

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Asian Slaw with Sweet & Spicy Ginger Dressing

Ingredients:

  • 1 large head of cabbage
  • 1 bunch scallions
  • 1/3 cup honey
  • 1/3 cup sesame oil (where to find)
  • 1/3 cup coconut vinegar (where to find)
  • 2 Tbsp coconut aminos (where to find)
  • 1/4 cup almond butter (where to find)
  • 2 Tbsp fresh grated ginger
  • 1 Tbsp Siracha Sauce, optional for the spice (where to find)
  • 3 large garlic cloves minced
  • 1 bunch cilantro (chopped)

Directions

  • Shred cabbage and slice the scallions. To make fast work of shredding, use THIS handy tool!
  • In a large bowl mix the cabbage, green onions, and cilantro

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  • In a medium bowl whisk together the honey, oil, vinegar, aminos, almond butter, ginger, Siracha, and garlic

Asian Slaw Ginger Dressing

  • Pour dressing onto cabbage and mix well
  • Serve garnished with slivered almonds, sesame seeds, or cilantro
  • This goes great with shredded chicken on top!
  • You can also add carrots, purple cabbage, sliced bell peppers, or any other crunchy vegetables

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This post is part of: Unprocessed FridaysSimply Natural Saturdays

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Comments

  1. says

    Kate nice recipe. Made from the heart. The only wish I would have is that when you list the ingredients, if you could write it in spoons. For example for the garlic you say three bunches, but I think most people just buy the crushed garlic these days. So spoon measurement would be great for us lazy people. I have to say this is the first time I heard about Coconut aminos.Thanks for links on where to buy.

    • says

      Garlic in one of those wonderful foods that can be very individual in recipes. I personally love garlic and think more is better. You can try with one spoonful and taste it. Then add more to your taste preference. :)

  2. says

    Oh my goodness. This dressing is Ahhhh Mazing! I edited to my taste a little – I don’t know what kind of sesame oil you used by I had toasted sesame oil which has a very, very strong flavor so I use a couple tablespoons of that with olive oil. I didn’t have any coconut vinegar so I used white vinegar AND sweetened rice vinegar and left out the honey. It was sooo good. Thanks for this one!

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